Join us at MTECH for the Summer Stem program in Lehi, where 7th to 9th graders can engage in a unique two-week culinary science course. This program, priced at just $50, combines practical cooking skills with scientific principles, allowing students to explore and understand food science through interactive classes. Topics include pathogen safety, sensory science, molecular gastronomy, and nutritional biochemistry. Registration begins January 6, 2025, and is available on a first-come, first-served basis.
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